CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

Cho Yonsoon opened a food stall serving traditional kalguksu (Korean knife cut noodles) to support her family when they came on hard times. Gwangjang Market, Seoul, South Korea

While her grandmother opened the stall 86 years ago, Gunsook Jung carries on the tradition today, preparing soy-marinated crab and side dishes. Gwangjang Market, Seoul, South Korea Gumsoon Park and Sangmi Chu—a mother-daughter team—sell perfectly crispy (and popular) mung bean pancakes. Gwangjang Market, Seoul, South Korea